Restaurant and Bars Server – Full-time| Part-time and Seasonal Opportunities – Delta Hotels Fredericton – Canada

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Job Number 20030923
Job Category Food and Beverage & Culinary
Location Delta Hotels Fredericton| 225 Woodstock Rd| Fredericton| New
Brunswick| Canada
Brand Delta Hotels and Resorts
Schedule Part-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
With our diverse portfolio of locations| you’ll find Delta Hotels in world-
renowned cities and prestigious resorts across Canada. Delta Hotels is a
Marriott International brand and offers you the opportunity to find the
hospitality job and career journey that|s right for you. With more than 1100
managed properties and 19 brands you|ll find Marriott International in your
neighborhood and in more than 74 countries across the globe. Find Your World™
at Delta Hotels.

Job Summary

Amazing Opportunities| we are currently recruiting:

Full-time and Part-time Servers for STMR. 36 BBQ and Social (opening in Spring 2020)
Seasonal Servers for the Dip Pool Bar and Grill

Our jobs aren’t just about putting food on the table that our guests will
enjoy until they ask for their bill. Instead| we want to build an experience
that is memorable and unique – with food and drinks on the side. Our
Restaurant and Bars Service Experts take the initiative and deliver a wide
range of services to make sure that guests enjoy their meal. Whether setting
tables| communicating with the kitchen| interacting and serving guests| or
cleaning work areas and supplies| the Restaurant and Bars Service Expert makes
transactions feel like part of the experience.

No matter what position you are in| there are a few things that are critical
to success – creating a safe workplace| following company policies and
procedures| upholding quality standards| and ensuring your uniform| personal
appearance| and communications are professional. Restaurant and Bars Service
Experts will be on their feet and moving around (stand| sit| or walk for an
extended time; moving over sloping| uneven| or slippery surfaces)| managing
the menu (read and visually verify information)| and taking a hands-on
approach to work (move| lift| carry| push| pull| and place objects weighing
less than or equal to 25 pounds without assistance and 50 pounds with
assistance; reach overhead and below the knees| including bending| twisting|
pulling| and stooping). Doing all these things well (and other reasonable job
duties as requested) is critical for Restaurant and Bars Service Experts – to
get it right for our guests and our business each and every time.

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