Server – Hampton Inn and Homewood Suites Complex Calgary

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JOB DESCRIPTION
 
A Food and Beverage Attendant affects every Guest experience with ours
restaurants| bars| room service| banquets| and in-hotel cafes. We always
deliver an experience that will exceed our Guests| food| beverage| and
culinary expectations.
What will I be doing?
As a Food and Beverage Attendant| you will be responsible for upholding the
highest quality standards for the food and beverage (Food and Beverage)
operations inside of our restaurants| bars| banquets facilities| in-hotel
cafes| and to fulfill room service requests. You will work with your Team
Members to deliver a high quality service experience that exceeds customer
expectations through the following tasks:
Receive orders and serve customer requests completely in a timely manner| including but not limited to serving as a barista or cocktail attendant/bartender| if require

Understand menu content| any menu changes| and promotional activitie

Keep your service area clean| tidy| and well-prepare

Efficiently manage the proper settlement of all customer account

Answer Guest queries in a polite and helpful manner

What are we looking for?

Food and Beverage Attendants serving Hilton brands are always working on
behalf of our Guests and working with other Team Members. To successfully fill
this role| you should maintain the attitude| behaviours| skills| and values
that follow:

Friendly| positive| energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy| in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible| reliable| and responsive to a range of work situations
Prepared to manage a variety of customer types| inquiries| and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Server| Temporary – W Montreal – Canada

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Job Number 19090318
Job Category Food and Beverage & Culinary
Location W Montreal| 901 Rue du Square Victoria| Montreal| Quebec| Canada

Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Boldly coloring outside the lines of luxury| W turns the traditional notion of
the extravagant hotel on its head. Our irreverent attitude and taste for
excess redefine revelry for the modern jet set. Our guests have a lust for a
life less ordinary that drives them to demand more| experience it all| and hit
repeat.
We share our guests’ passions| providing insider access to what’s new and
what’s next. Moderation is not in our vocabulary and we know that lust for
life demands more| not less. W guests soak it in and live each day with a
mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene
that is magnetic to everyday disruptors around the world| then we invite you
to explore a career with W Hotels.

Job Summary

Explore our very big world

We welcome you to join our global and diverse family. Whether you’re new to
hospitality or a seasoned professional| you can come to us knowing that you
will always be appreciated for your natural talents. Your positive energy and
people-pleasing mindset are an important part of why our guests stay with us
again and again.

Rewards for work| benefits for life

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise
with our guests. When they dine with us| your warm greeting| flawless table
settings| and your friendly demeanor do not go unnoticed. No matter the day|
you set out to provide each guest with a dining experience that will be
remembered long after their stay _._

What you’ll be doing

Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables| complete closing duties and re-stock tableware and other supplies

What we’re looking for

Bilingual (French| English)
One year experience as a server
Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Previous serving experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a food and beverage enthusiast who really enjoys making others feel at
home. When you work with us| you|ll get to entertain and meet people from all
over the world as you build your experience. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_

Server – SOCO – Delta Hotels Toronto – Canada

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Job Number 19124396
Job Category Food and Beverage & Culinary
Location Delta Hotels Toronto| 75 Lower Simcoe Street| Toronto| Ontario|
Canada
Brand Delta Hotels and Resorts
Schedule Part-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
With our diverse portfolio of locations| you’ll find Delta Hotels in world-
renowned cities and prestigious resorts across Canada. Delta Hotels is a
Marriott International brand and offers you the opportunity to find the
hospitality job and career journey that|s right for you. With more than 1100
managed properties and 19 brands you|ll find Marriott International in your
neighborhood and in more than 74 countries across the globe. Find Your World™
at Delta Hotels.

Job Summary

Explore our very big world

We welcome you to join our global and diverse family. Whether you’re new to
hospitality or a seasoned professional| you can come to us knowing that you
will always be appreciated for your natural talents. Your positive energy and
people-pleasing mindset are an important part of why our guests stay with us
again and again.

Rewards for work| benefits for life

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise
with our guests. When they dine with us| your warm greeting| flawless table
settings| and your friendly demeanor do not go unnoticed. No matter the day|
you set out to provide each guest with a dining experience that will be
remembered long after their stay _._

What you’ll be doing

Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables| complete closing duties and re-stock tableware and other supplies

What we’re looking for

Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Previous serving experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a food and beverage enthusiast who really enjoys making others feel at
home. When you work with us| you|ll get to entertain and meet people from all
over the world as you build your experience. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_

Server – Hilton Mississauga Meadowvale – Toronto

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JOB DESCRIPTION
 
A Grab & Go Server at the Hilton Mississauga Meadowvale provides a memorable
experience for our guests by offering food and beverage services while
maximizing sales and guest satisfaction. The Grab & Go is located in the hotel
lobby and provides specialty beverages and food products for those on the run.
In this role| you will report to the Food and Beverage Services Manager.
What will I be doing?
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Ensuring a sound knowledge of all menu items available from the Grab & Go.
Taking and inputting guest orders into the appropriate point of sale system.
Preparing drink items as requested by the guest – mainly including| but not limited to coffee| tea| hot chocolate and specialty coffees.
Warming food as requested by the guest – e.g. pre made breakfast and lunch sandwiches

Serving items to guests providing appropriate condiments and accompaniments

Ensuring payment is received for all items served to the guest

Answering any guest enquiry wishing to have items from the Grab & Go delivered to their room

Prepare and deliver such items to the guest room in the appropriate packaging.
Ensure all items in the Grab & Go are well-stocked at all times| ensuring that all products are still within their expiration date.
Respond to guest requests in a friendly| timely| and efficient manner.
Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
Maintaining cleanliness in the Grab & Go area.

What are we looking for?

To successfully fill this role you should be able to demonstrate the attitude|
behaviours| skills and values that follow:

Positive attitude and excellent communication skills.
Self-starter| reliable and have the ability to work independently.
Good command of Written and Oral English

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Secondary School Education
Certified Food Handler
Previous Barista experience

Hilton Mississauga/Meadowvale welcomes and encourages applications from people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

Restaurant Busser – Hilton Mississauga Meadowvale – Toronto

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JOB DESCRIPTION
 
A Buffet Attendant is responsible for maintaining and transporting all food
products for a designated outlet or outlets in the hotel|s continuing effort
to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Buffet Attendant| you will be responsible for maintaining and
transporting all food products for a designated outlet or outlets in the
hotel|s continuing effort to deliver outstanding guest service and financial
profitability. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Maintain the buffet station for all designated meal periods
Clean the equipment| restock food items and clean areas on an as needed basis
Ensure quality of food throughout service

What are we looking for?

A Buffet Attendant serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Passion for delivering exceptional levels of guest service
Positive attitude
Good communication skills
Excellent grooming standards
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience in hotel/leisure/retail sector

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Hawthorn Busperson – The Fairmont Palliser – Canada-Calgary

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Job Description – Hawthorn Busperson (Part-Time) (PAL01400)Employee Status:
Regular
Busperson
Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Busperson- you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and |setting the stage| for a truly memorable meal.
Hotel Overview:
Centrally located in downtown Calgary- The Fairmont Palliser is the city`s premier- landmark hotel. With 407 elegantly appointed guest rooms- The Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Summary of Responsibilities:
Reporting to the
Outlets Manager- responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional- friendly and engaging service
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way

Ensure the proper set up of all side stations in the outlet

Have knowledge of beverage lists and promotions

Have knowledge of all menu items- garnishes- contents and preparation methods

Follow outlet policies- procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned
Qualifications: Previous service experience an asset Previous Point of Sale System experience an asset Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs- remaining calm and courteous at all times Physical Aspects of Position (includes but are not limited to):

Constant standing and walking throughout shift Frequent lifting and carrying up to 20 lbs Occasional kneeling- pushing- pulling- lifting Occasional ascending or descending ladders- stairs and ramps
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Hourly Rate: $15.78 per hour to start- $16.78 full rate.

Hawthorn Server – The Fairmont Palliser – Canada-Calgary

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Job Description – Hawthorn Server (Part-Time) (PAL01338)Employee Status:
Regular
Hawthorn Server
Our guests are always at home at Fairmont Hotels & Resorts – and their Dining experience is no exception. As a Hawthorn Server providing warm service- efficiency and knowledge of our menu offerings- you will ensure the timeliness and enjoyment of every memorable meal.
Hotel Overview:
Centrally located in downtown Calgary- The Fairmont Palliser is the city`s premier- landmark hotel. With 407 elegantly appointed guest rooms- The Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Summary of Responsibilities:
Reporting to the Restaurant General Manager- responsibilities and essential job functions include but are not limited to the following:
Consistently offers professional- engaging and friendly service
Creating heartfelt moments for our guests
Remarkable Recoveries if needed
To welcome our guests into Hawthorn with a pleasant greeting- ensuring their experience exceeds their expectations through attentive- personal service- and thanking them for their business

Responsible for upselling/serving food and beverage

Knowledge of the companies where our products are sourced from

Follow Hawthorn and Fairmont policies- procedures and service standards

Complete knowledge and adhere to the Leading Quality Assurance Standards

Follow all safety and sanitation policies when handling food and beverage

Knowledge of the local partnerships

Must be available to work flexible shifts

Maintain all Health & Safety and Food & Beverage Standards

All other duties as assigned

Qualifications:

Previous experience is an asset
Must be energetic and enthusiastic
Must be personable- presentable- and professional
Minimum of 2 years serving experience in an upscale lounge environment is required
Extensive knowledge of cocktails- wine and spirits
Must possess excellent customer relations skills
Ability to work well under pressure
Must have excellent English language skills and be able to speak- read and understand at a professional vocabulary level
Must be self-directed and self-motivated
Previous bartending experience required

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift

Frequent lifting and carrying up to 20 lbs

Occasional kneeling- pushing- pulling- lifting

Occasional ascending or descending ladders- stairs and ramps

Rate of Pay: $15.64 per hour to start- $16.64 full rate

Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.
We therefore encourage applications from qualified Aboriginal Canadians- persons with disabilities- members of visible minorities and women.

Casual Food & Beverage Server – Banquets – The Fairmont Chateau Whistler – Canada-Whistler

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Job Description – Casual Food & Beverage Server – Banquets (CWR01894)Employee Status:
Regular
Casual Food & Beverage Server – Banquets
Be a part of a spectacular event! As a Banquet Server with Fairmont Hotels & Resorts you will create a special event that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience.
Hotel Overview:
Nestled at the base of Blackcomb Mountain- The Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler- British Columbia – Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular Coastal Mountain Range- Whistler is Canada|s premier- year-round outdoor adventure destination – just two hours north of downtown Vancouver.
Offering ski-in- ski-out convenience and on-site championship golf course- The Fairmont Chateau Whistler is Whistler|s largest conference resort hotel with 550 guestrooms and suites- exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club.
Since opening its doors in 1989- this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure- start yours today!
Summary of Responsibilities: Reporting to the Director- Banquets
responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional- friendly and engaging service
Assist guests regarding menu items in an informative and helpful way

Serve all food and beverage items for assigned banquet meetings

Have full knowledge of beverage lists

Have full knowledge of all menu items being served

Follow outlet policies- procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications:

Previous banquet service experience an asset

Previous point of sale system experience an asset

Excellent communication and organizational skills

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively with fellow colleagues as part of a team

Ability to focus attention on guest needs- remaining calm and courteous at all times

Must have Serving it Right Certification

Food Safe Certification is an asset

Must be of legal age to serve alcohol in BC

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift

Constant lifting and carrying up to 20 lbs

Occasional kneeling- pushing- pulling- lifting

Occasional ascending or descending ladders- stairs and ramps

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Junior Server Lobby Lounge Cocktail Bar – Fairmont Pacific Rim – Canada-Vancouver

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Job Description – Junior Server- Lobby Lounge Cocktail Bar (VPR02833)Employee Status:
Regular
Do you want to?
Work for the #1 city hotel in Canada-
Become part of an extraordinarily team-
Elevate your career with a global luxury brand offering extensive development opportunities-
Enjoy a competitive wage + extensive benefits plan & utilize global perks & privileges?
Then you might be our next Junior Server / Bar Back
Summary of Responsibilities:
Reporting to the
Assistant Outlets Manager
responsibilities and essential job functions include but are not limited to the following:

Provide support to serving team by way of cleaning and resetting bar settings- running food orders- and on occasion take beverage orders

Stocking of bar fridges- rotating of stock and maintaining a clean and organized storage area

Assisting with set up of bar opening operations- including but not limited to hygienic preparation of fruit garnishes- juices- purees and syrups

Cleaning and closing down bar operations

Greet and acknowledge all guests and provide assistance where possible

Re stocking of glasses- bar equipment and cleaning during hours during service periods.

Assist colleagues in daily tasks as required

Bring any concerns to the attention of the Manager On Duty (related to internal or external guests- food or service quality- operation of the room- physical surroundings or plant)

Provide assistance to other departments as required

Complete other assigned responsibilities as required (Communication meetings- Committee meetings)

Actively participate and promote the Fairmont Pacific Rim environmental program and department specific initiatives in working towards sustainable operations

To be Health & Safety conscious and actively involved in maintaining a safe work environment

Upholds the highest standard of internal and external customer service by demonstrating Fairmont Service Essentials

Qualifications :

Must have experience working in a detail orientated- deadline sensitive environment
Must be able to work independently in a high volume work environment
Must be a team player- energetic- outgoing- reliable and punctual
Must have excellent interpersonal skills and communication skills
Must be service orientated- personable and able to provide superior guest service
Previous food and beverage experience is required
Previous experience in a 4 diamond hotel environment is an asset
A Degree or Diploma in Hotel/Hospitality or Tourism is an asset
Physical Aspects of Position (include but are not limited to ):

Constant standing and walking throughout shift
Constant lifting and carrying up to 20 lbs
Occasional kneeling- pushing- pulling- lifting
Occasional ascending or descending ladders- stairs and ramps

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Junior Server – Botanist – Fairmont Pacific Rim – Canada-Vancouver

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Job Description – Junior Server – Botanist (Full Time- Seasonal) (VPR02877)Employee Status:
Limited Term
With a bar- dining room- lush garden and champagne lounge- Botanist is the newest addition to Vancouver`s vibrant culinary scene filled with wonderment and charm.
If you love food- drink and
engaging with people we`d love to hear from you.
Junior Server/Expediter – Botanist (Full Time- Seasonal)
Summary of Responsibilities:
Reporting to the Supervisors and Managers- responsibilities and essential job functions include but are not limited to the following:
Offer genuine sense of hospitality at each point of guest contact
Oversee the final presentations of dishes with goal of sending out beautifully presented- incredibly tasty and correctly plated food to all of our guests
Act as the liaison between front of house and back of house in ensuring proper workflow of food preparation- execution and accurate and timely delivery
Ensure all orders are prepared in a timely manner and according to menu and guest preference

Maintain strong lines of communication between front of house and back of house team

Maintain strong and trend forward knowledge of all food and beverage menus- menu ingredients- and our guest preference

Consistently put forward a professional- friendly and engaging service adhering to FORBES 5 Star Dining Standard

Provide support to the service team in completing assigned side duties
Follow standards of conduct- safety- sanitation policies when handling food and beverage
Perform other duties as assigned
Qualifications:

A passion for all things hospitality is required
The ability to be happy and welcoming- responsive and solution oriented is a must
Must be able to think independently
Previous experience in similar role is an asset
Previous experience in fast pace dynamic restaurant/bar is an asset

Previous experience with POS system is an asset
Excellent communication and organizational skills
Highly responsible & reliable
Ability to work cohesively as part of a team
Physical Aspects of Position
(include but are not limited to):

Constant standing and walking throughout shift
Occasional lifting and carrying up to 20 lbs
Occasional kneeling- pushing- pulling
Occasional ascending or descending ladders- stairs and ramps

Visa Requirements:
Must be legally
eligible to work in Canada.
The hotel is unable to assist candidates
in obtaining Canadian work authorization.

Job Level:
ColleagueSchedule:
Full-timeClosing Date:
31.Aug.2019- 7:59:00 AMJob Number:
VPR02877