Steward – Hilton Toronto Airport Hotel & Suites

APPLY HERE

JOB DESCRIPTION
 
A Steward cleans and stores dishes| glassware| and silverware. A Steward also
ensures that area around the dishwashers is clean and organized.
What will I be doing?
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Loads dish carts with dirty china| cutlery and glasses.
Unloads dish carts| sorts| pre-washes| stacks| loads and unloads dishwasher.
Delivers dishes| glassware and silverware to designated storage areas.
Operates dishwashing machine| feeds detergents| and cleans/maintains dishwashing machine.
Cleans and organizes equipment and work area.
Delivers dirty pots to stewarding.
Ensure the smooth running of the restaurant buffets by regularly complying with the buffet standards of plates & glassware set-ups and replacement

Regularly wash heat trucks| heat boxes| wire trucks| room service tables| and other materials

Cleaning of workstations before end of day

Assists in cleaning of floors due to spillage or breakage

Empties garbage and pick-up and fold boxes as and when required.
Help with Garbage disposal.
Controls the use of dishwashing chemicals and equipment.
Checks temperature controls during the use of dishwashing machine.
Notifies the Supervisor of damage to or problems with equipment.
Performs other tasks as assigned by Management.

What are we looking for?

A Steward serving Hilton brands is always working on behalf of our Guests and
working with other Team Members. To successfully fill this role| you should
maintain the attitude| behaviours| skills| and values that follow:

Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on their own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous kitchen porter experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Executive Chef – Hilton Toronto

APPLY HERE

JOB DESCRIPTION
 
An Executive Chef will build a reputation for the hotel by maintaining a
talented and creative kitchen brigade| offering an innovation menu| and
promising an exceptional culinary experience.
What will I be doing?
As Executive Chef| you are fully responsible for developing the reputation of
the hotel through the production of excellent quality food throughout the
hotel| and the development of a high quality kitchen brigade. An Executive
Chef will oversee the operational management of the kitchen and Team Members.
Specifically| an Executive Chef will perform the following tasks to the
highest standards:
Lead of the kitchen brigade and ensure ongoing development of Team Members
Identify an effective approach to succession plannin

Create menus that meet and exceed customers| needs and conform to brand standard

Ensure the consistent production of high quality food through all hotel food outlet

Develop positive customer relations through proactive interaction with Guests| Team Members| contractors| and supplier

Resolve| promptly and completely| any issues that may arise in the kitchen or related areas among Guests and Team Members
Manage department operations| including budgeting| forecasting| resource planning| and waste management
Manage all aspects of the kitchen including operational| quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Control costs without compromising standards| improving gross profit margins and other departmental and financial targets
Ensure team members have an up-to-date knowledge of menu items| special promotions| functions and events
Maintain good communication and work relationships in all hotel areas
Ensure that staffing levels are maintained to cover business demands
Ensure monthly communication meetings are conducted and post-meeting minutes generated
Manage staff performance issues in compliance with company policies and procedures
Recruit| manage| train and develop the kitchen team
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Ensure maintenance| hygiene and hazard issues are dealt with in a timely manner
Manage financial performance of the department so all planning is in line with hotel objectives
Manage food control systems are adhered to them so margins are on target in a pro-active way
Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
Be environmentally aware
Ensure food wastage program is adhered to so that margins are on target
Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Previous| relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property| required
Excellent leadership skills
A creative approach to the production of high quality food
A business focused approach to managing a hotel kitchen
Excellent communication skills
Ability to build relationships| internal and external| to the hotel and the Company
Excellent planning and organizational skills
Ability to multi-task and meet deadlines
A current| valid| and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

A certification in management
Proficiency with computers and computer programs| including Microsoft Word| Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

First Cook (Part Time) – Hilton Toronto

APPLY HERE

JOB DESCRIPTION
 
A First Cook is responsible for preparing and presenting high quality dishes
to deliver an excellent Guest and Member experience while consistently
contributing to departmental targets.
What will I be doing?
As a First Cook| you are responsible for preparing and presenting high quality
dishes to deliver an excellent Guest and Member experience. A First Cook will
also be required to prepare all mis-en-place and contribute to departmental
targets. Specifically| you will be responsible for performing the following
tasks to the highest standards
Participate in food production for all Outlets and Banquet production as directed by the Station Chef or Kitchen Management.
Read| interpret and follow all standard recipes.
Avoid over production and wastage

Ensure your work station has adequate mis en place prior to| and after service| and that it is correctly dated| labeled and stored

Provide quick| efficient service during meal times| ensuring outstanding food quality and presentation is delivered to the guest at all times

Carry out side duties and cleaning schedules as requested by the kitchen management team

Follow the procedure for submitting food requisitions as required.
Follow| observe and maintain safe standards of hygiene in line with Health & Safety Guidelines.
Assist the culinary team as required.

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and
working with other Team Members. To successfully fill this role| you should
maintain the attitude| behaviours| skills| and values that follow:

Completion of a culinary program at a hotel school or college and/or Apprenticeship.
At least 3 years of culinary experience
Canadian Red Seal Certification
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Second Cook – Hilton Toronto Airport Hotel & Suites

APPLY HERE

JOB DESCRIPTION
 
A second cook will be responsible for the production and organization of the
mise en place of the kitchen and help the First Cook.
What will I be doing?
As a second cook you will be responsible for the production and organization
of the mise en place of the kitchen and help the First Cook. Specifically| you
will be responsible for performing the following activities:
Produce the Mise en Place Kitchen
Set up the ordered for sales points
Ensure the organization and hygiene in the Kitchen
Prepare food using appropriate techniques of cooking under the guidance of his superior
Store and check the validity of food
Assist other departments whenever necessar

In shift changes transmit the information to turn and seek previous shift informatio

Perform such other duties assigned by the supervisor

Whatare we looking for?

Good written and verbalcommunication

Organization / discipline
Attention and concentration
Know how to work in teams
Positive attitude
Interest in developing the area / company
Ability to work under pressure
Training in Food
Previous experience in industrial kitchen
Basic knowledge of food hygiene
Red Seal Certification

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Server – Hampton Inn and Homewood Suites Complex Calgary

APPLY HERE

JOB DESCRIPTION
 
A Food and Beverage Attendant affects every Guest experience with ours
restaurants| bars| room service| banquets| and in-hotel cafes. We always
deliver an experience that will exceed our Guests| food| beverage| and
culinary expectations.
What will I be doing?
As a Food and Beverage Attendant| you will be responsible for upholding the
highest quality standards for the food and beverage (Food and Beverage)
operations inside of our restaurants| bars| banquets facilities| in-hotel
cafes| and to fulfill room service requests. You will work with your Team
Members to deliver a high quality service experience that exceeds customer
expectations through the following tasks:
Receive orders and serve customer requests completely in a timely manner| including but not limited to serving as a barista or cocktail attendant/bartender| if require

Understand menu content| any menu changes| and promotional activitie

Keep your service area clean| tidy| and well-prepare

Efficiently manage the proper settlement of all customer account

Answer Guest queries in a polite and helpful manner

What are we looking for?

Food and Beverage Attendants serving Hilton brands are always working on
behalf of our Guests and working with other Team Members. To successfully fill
this role| you should maintain the attitude| behaviours| skills| and values
that follow:

Friendly| positive| energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy| in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible| reliable| and responsive to a range of work situations
Prepared to manage a variety of customer types| inquiries| and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Food and Beverage Supervisor – Hampton Inn and Homewood Suites Complex Calgary

APPLY HERE

JOB DESCRIPTION
 
A Food and Beverage Supervisor is responsible for supervising operations of
Food and Beverage outlets to deliver an excellent Guest and Member experience
while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Supervisor| you are responsible for supervising
operations of Food and Beverage outlets to deliver an excellent Guest and
Member experience. A Food and Beverage Supervisor will also be required to
communicate and delegate tasks to the team to ensure departmental targets are
achieved. Specifically| you will be responsible for performing the following
tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the tea

Ensure compliance of brand standard

Manage guest queries in a timely and efficient manne

Represent needs of the tea

Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Comply with hotel security| fire regulations and all health and safety legislation
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

A Food and Beverage Supervisor serving Hilton brands is always working on
behalf of our Guests and working with other Team Members. To successfully fill
this role| you should maintain the attitude| behaviours| skills| and values
that follow:

Previous Food and Beverage experience
Committed to delivering high levels of customer service
Positive attitude
Good communication skills
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience in hotel industry
Previous experience in supervising and/or delegation
Willingness to develop team members and self

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Executive Chef – Hilton Saint John

APPLY HERE

JOB DESCRIPTION
 
An Executive Chef will build a reputation for the hotel by maintaining a
talented and creative kitchen brigade| offering an innovation menu| and
promising an exceptional culinary experience.
What will I be doing?
As Executive Chef| you are fully responsible for developing the reputation of
the hotel through the production of excellent quality food throughout the
hotel| and the development of a high quality kitchen brigade. An Executive
Chef will oversee the operational management of the kitchen and Team Members.
Specifically| an Executive Chef will perform the following tasks to the
highest standards:
Lead of the kitchen brigade and ensure ongoing development of Team Members
Identify an effective approach to succession plannin

Create menus that meet and exceed customers| needs and conform to brand standard

Ensure the consistent production of high quality food through all hotel food outlet

Develop positive customer relations through proactive interaction with Guests| Team Members| contractors| and supplier

Resolve| promptly and completely| any issues that may arise in the kitchen or related areas among Guests and Team Members
Manage department operations| including budgeting| forecasting| resource planning| and waste management
Manage all aspects of the kitchen including operational| quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Control costs without compromising standards| improving gross profit margins and other departmental and financial targets
Ensure team members have an up-to-date knowledge of menu items| special promotions| functions and events
Maintain good communication and work relationships in all hotel areas
Ensure that staffing levels are maintained to cover business demands
Ensure monthly communication meetings are conducted and post-meeting minutes generated
Manage staff performance issues in compliance with company policies and procedures
Recruit| manage| train and develop the kitchen team
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Ensure maintenance| hygiene and hazard issues are dealt with in a timely manner
Manage financial performance of the department so all planning is in line with hotel objectives
Manage food control systems are adhered to them so margins are on target in a pro-active way
Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
Be environmentally aware
Ensure food wastage program is adhered to so that margins are on target
Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Previous| relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property| required
Excellent leadership skills
A creative approach to the production of high quality food
A business focused approach to managing a hotel kitchen
Excellent communication skills
Ability to build relationships| internal and external| to the hotel and the Company
Excellent planning and organizational skills
Ability to multi-task and meet deadlines
A current| valid| and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

A certification in management
Proficiency with computers and computer programs| including Microsoft Word| Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Second Cook (Part Time) – Hilton Toronto

APPLY HERE

JOB DESCRIPTION
 
A Second Cook is responsible for preparing and presenting high quality dishes
to deliver an excellent Guest and Member experience while consistently
contributing to departmental targets.
What will I be doing?
As a Second Cook| you are responsible for preparing and presenting high
quality dishes to deliver an excellent Guest and Member experience.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Prepares all food products ready for service including but not limited to cutting| coring| peeling| and cleaning vegetables and fruits| traying up food products such as bacon| preparing a variety of cold| canapés| sandwiches| salads and garnishes and preparing mis en place for stations as required.
Participates in the food production for all outlets and banquets in accordance with standardized recipes and in pre-determined quantities as directed.
Stores meats| seafood| fruits| vegetable starch| dairy products and dry goods as appropriate
Maintains the work area in a clean and safe manner

Carries out side duties and cleaning schedules as requested by the kitchen management team

Rotates food in assigned refrigeration

Carries out side duties and cleaning schedules as requested by the kitchen management team

Follows| observes and maintains safe standards of hygiene in line with Health & Safety Guidelines.
Assists the first cook and station chef as directed.

What are we looking for?

A Second Cook serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:

Completion of a culinary program at a hotel school or college and/or Apprenticeship
Obtained 1-3 years of culinary experience
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Server – Hilton Mississauga Meadowvale – Toronto

APPLY HERE

JOB DESCRIPTION
 
A Grab & Go Server at the Hilton Mississauga Meadowvale provides a memorable
experience for our guests by offering food and beverage services while
maximizing sales and guest satisfaction. The Grab & Go is located in the hotel
lobby and provides specialty beverages and food products for those on the run.
In this role| you will report to the Food and Beverage Services Manager.
What will I be doing?
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Ensuring a sound knowledge of all menu items available from the Grab & Go.
Taking and inputting guest orders into the appropriate point of sale system.
Preparing drink items as requested by the guest – mainly including| but not limited to coffee| tea| hot chocolate and specialty coffees.
Warming food as requested by the guest – e.g. pre made breakfast and lunch sandwiches

Serving items to guests providing appropriate condiments and accompaniments

Ensuring payment is received for all items served to the guest

Answering any guest enquiry wishing to have items from the Grab & Go delivered to their room

Prepare and deliver such items to the guest room in the appropriate packaging.
Ensure all items in the Grab & Go are well-stocked at all times| ensuring that all products are still within their expiration date.
Respond to guest requests in a friendly| timely| and efficient manner.
Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
Maintaining cleanliness in the Grab & Go area.

What are we looking for?

To successfully fill this role you should be able to demonstrate the attitude|
behaviours| skills and values that follow:

Positive attitude and excellent communication skills.
Self-starter| reliable and have the ability to work independently.
Good command of Written and Oral English

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Secondary School Education
Certified Food Handler
Previous Barista experience

Hilton Mississauga/Meadowvale welcomes and encourages applications from people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

Restaurant Busser – Hilton Mississauga Meadowvale – Toronto

APPLY HERE

JOB DESCRIPTION
 
A Buffet Attendant is responsible for maintaining and transporting all food
products for a designated outlet or outlets in the hotel|s continuing effort
to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Buffet Attendant| you will be responsible for maintaining and
transporting all food products for a designated outlet or outlets in the
hotel|s continuing effort to deliver outstanding guest service and financial
profitability. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Maintain the buffet station for all designated meal periods
Clean the equipment| restock food items and clean areas on an as needed basis
Ensure quality of food throughout service

What are we looking for?

A Buffet Attendant serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Passion for delivering exceptional levels of guest service
Positive attitude
Good communication skills
Excellent grooming standards
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience in hotel/leisure/retail sector

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!