Food and Beverage Supervisor – Hilton Toronto

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JOB DESCRIPTION
 
A Food and Beverage Supervisor is responsible for supervising operations of
Food and Beverage outlets to deliver an excellent Guest and Member experience
while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Supervisor| you are responsible for supervising
operations of Food and Beverage outlets to deliver an excellent Guest and
Member experience. A Food and Beverage Supervisor will also be required to
communicate and delegate tasks to the team to ensure departmental targets are
achieved. Specifically| you will be responsible for performing the following
tasks to the highest standards:
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the tea

Ensure compliance of brand standard

Manage guest queries in a timely and efficient manne

Represent needs of the tea

Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Assist with annual and mid-year appraisals with team members under your responsibility
Comply with hotel security| fire regulations and all health and safety legislation
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

A Food and Beverage Supervisor serving Hilton brands is always working on
behalf of our Guests and working with other Team Members. To successfully fill
this role| you should maintain the attitude| behaviours| skills| and values
that follow:

Previous Food and Beverage experience
Committed to delivering high levels of customer service
Positive attitude
Good communication skills
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience in hotel industry
Previous experience in supervising and/or delegation
Willingness to develop team members and self

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Director Of Revenue Management – Hilton Toronto

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JOB DESCRIPTION
 
A Director of Revenue Management is responsible for monitoring|
managing and maintaining group and transient inventories to ensure the most
effective and efficient balance between demand and availability in the hotel|s
continuing effort to deliver outstanding guest service and financial
profitability.
Requirements:
Hotel Director of Revenue Experience
Experience in pricing and forecasting
What will I be doing?
As the Director of Revenue Management| you would be responsible for
monitoring| managing and maintaining group and transient inventories to ensure
the most effective and efficient balance between demand and availability i

the hotel|s continuing effort to deliver outstanding guest service an

financial profitability. Specifically| you would be responsible for performin

the following tasks to the highest standards:

Manage and maintain group and transient inventory controls including| but not limited to| room accommodation and rate inventory controls| roll-in controls| group inventory and cut-off dates| implementation of blackout dates| maintaining demand information and managing sellout strategies in partnership with Front Office
Serve as primary liaison with Front Office| Sales and Marketing and Reservation to maximize inventory and profitability
Develop| monitor and adjust sales and pricing strategies
Conducts competitive and demand analyses and provides critical analysis of chosen strategies| room statistics and general demand factors to ensure the most effective and efficient balance between demand and availability
Conduct forecasting| review all competitive shops| review demand| convention and city event calendars| maintain data on competitor products and maintain historical data on events and performance
Monitor and develop team member performance to include| but not limited to| providing supervision professional development| scheduling| conducting counseling and evaluations and delivering recognition and reward
Recruit| interview and train team members
Manage the department and participate in and facilitate meetings

What are we looking for?

A Revenue Manager serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Positive attitude and good communication skills
Commitment to delivering a high level of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work under pressure and under own initiative
Previous experience in sales role with the ability to close a sale

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Knowledge of local market
Knowledge of hospitality
Passion for sales and for achieving targets and objectives
Degree level qualification in a relevant field

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Ful – Hilton Toronto Airport Hotel & Suites

APPLY HERE

JOB DESCRIPTION
 
Scope : A Restaurant Server with HiltonHotels and Resorts is responsible
for serving food and/or beverages to guestsin the hotel|s continuing effort to
deliver outstanding guest service andfinancial profitability.
What will I be doing?
Specifically|you would be responsible for performing the following tasks to
the higheststandards:
Ensure knowledge ofmenu and restaurant promotions and specials
Take guest foodand/or beverage orders and input orders in appropriate point-of-sale system
Deliver and servefood and beverages| including| but not limited to| meals| condiments andaccompaniments
Remove china|glassware| silverware| etc. from tables at the conclusion of the meal periodand deliver to the stewarding area
Ensure guestsatisfaction throughout the meal service
Respond to guestrequests in a friendly| timely| and efficient manner

Set tables/trays tooutlet specifications

Assist others withside work including| but not limited to cleaning| stocking| folding silverware|etc.

Servealcoholic/non-alcoholic beverages in accordance with federal| state| local andcompany regulations

Clean and resetservice tables

Ensure servingstation is well-stocked at all times

Assist fellow teammembers and other departments wherever necessary to maintain positive workingrelationships

Other duties asassigned by management.

Whatare we looking for?

To successfully fill this role you should be ableto demonstrate the attitude|
behaviours| skills and values that follow:

Positive attitude andexcellent communication skills

Full Availability towork evenings and weekends

Good command ofWritten and Oral English

Previous experienceworking as a server

Smart Serve

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Executive Chef – Hilton Toronto

APPLY HERE

JOB DESCRIPTION
 
Theiconic downtown Hilton Toronto is searching for an innovative Executive
Chef. HiltonToronto is in the center of it all| within walking distance from
the Metro TorontoConvention Center| Union Station| the theater district| China
town| city halland connected to all major office towers! Our hotel boasts 600
guest rooms and20|000 square feet of meeting space. As Executive Chef| you
would lead theculinary operations for Tundra restaurant| Level Two lounge and
In Room Dining.An Executive Chef will continue to build the reputation forthe
hotel by maintaining a talented and creative kitchen brigade| offering
aninnovation menu| and promising an exceptional culinary experience.
What will I be doing?
The Executive Chef for the HiltonToronto will oversee the operational
management of the kitchen and TeamMembers. Specifically| an Executive Che

will perform the following tasks tothe highest standards:

Identify an effective approach to succession plannin

Create menus that meet and exceed customers| needs and conform to brand standards
Ensure the consistent production of high quality food through all hotel food outlets
Develop positive customer relations through proactive interaction with Guests| Team Members| contractors| and suppliers
Resolve| promptly and completely| any issues that may arise in the kitchen or related areas among Guests and Team Members
Manage department operations| including budgeting| forecasting| resource planning| and waste management
Manage all aspects of the kitchen including operational| quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Control costs without compromising standards| improving gross profit margins and other departmental and financial targets
Ensure team members have an up-to-date knowledge of menu items| special promotions| functions and events
Maintain good communication and work relationships in all hotel areas
Ensure that staffing levels are maintained to cover business demands
Ensure monthly communication meetings are conducted and post-meeting minutes generated
Manage staff performance issues in compliance with company policies and procedures
Recruit| manage| train and develop the kitchen team
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Ensure maintenance| hygiene and hazard issues are dealt with in a timely manner
Manage financial performance of the department so all planning is in line with hotel objectives
Manage food control systems are adhered to them so margins are on target in a pro-active way
Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
Be environmentally aware
Ensure food wastage program is adhered to so that margins are on target
Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Previous| relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property| required
Excellent leadership skills
A creative approach to the production of high quality food
A business focused approach to managing a hotel kitchen
Excellent communication skills
Ability to build relationships| internal and external| to the hotel and the Company
Excellent planning and organizational skills
Ability to multi-task and meet deadlines
A current| valid| and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

A certification in management
Proficiency with computers and computer programs| including Microsoft Word| Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Room Attendant – Hilton Mississauga Meadowvale – Toronto

APPLY HERE

JOB DESCRIPTION
 
A Room Attendant with Hilton Hotels and Resorts is responsible for cleaning
guest rooms and bathrooms|replenishing amenities and linens| and to ensure a
clean and comfortable guest bedroom is presented for each guest.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry| Hilton Hotels & Resorts
offers travelers a world of authentic experiences. Hilton remains an
innovative| forward-thinking hospitality leader by offering best-in-class
products| services and amenities to ensure that every guest feels cared for|
valued and respected. From inaugural balls and international award galas to
business events and personal moments| Hilton is where the world makes history|
closes the deal| toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwide|s ten market-leadin

brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brand|s reputation and what i

takes to provide a globally recognized hospitality experience| you may be just
the person we are looking for to work as a Team Member with Hilton Hotels &
Resorts.

Hilton Mississauga/Meadowvale welcomes and encourages applications form people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

What will I be doing?

Specifically| you will be responsible for performing the following tasks to
the highest standards:

Clean guest bedrooms and bathrooms

Vacuum guest bedrooms

Change and replenish bed linen| towels and guest amenities in line with company guidelines

Undertake regular deep cleaning tasks

Restock and maintain trolley on daily basis

Be environmentally aware

Dispose of waste accordingly

Manage guest requests in a timely and efficient manner

Implement guest turn down service as requested

Carry out lost property procedures

Greet guests in a friendly manner

Deliver guest requests and assist in cleaning guest rooms| as needed

Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

To successfully fill this role you should be able to demonstrate the attitude|
behaviours| skills and values that follow:

Positive attitude and excellent communication skills

Flexible schedule must be able to work evenings and weekends.

Good command of Written and Oral English

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Secondary School Education

Since being founded in 1919| Hilton Worldwide has been a leader in the
hospitality industry. Today| Hilton Worldwide remains a beacon of innovation|
quality| and success. This continued leadership is the result of our Team
Members staying true to our Vision| Mission| and Values. Specifically| we look
for demonstration of these Values:

H Hospitality – We|re passionate about delivering exceptional guest
experiences.

I Integrity – We do the right thing| all the time.

L Leadership – We|re leaders in our industry and in our communities.

T Teamwork – We|re team players in everything we do.

O Ownership – We|re the owners of our actions and decisions.

N Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes in
our Team Members:

Living the Values

Quality

Productivity

Dependability

Customer Focus

Teamwork

Adaptability

What benefits will I receive?

You will be offered a competitive benefits package. As a team member you will
also become eligible to receive discounts products and services offered by
Hilton Worldwide and its partners. We look forward to explaining in detail the
range of excellent benefits that you would expect from a global hotel
organization like Hilton Worldwide.

Server – Hilton Mississauga Meadowvale – Toronto

APPLY HERE

JOB DESCRIPTION
 
A Server is responsible for serving guests in a friendly| timely| and
efficient manner to deliver an excellent Guest and Member experience while
having extensive knowledge of menu offerings.
What will I be doing?
As a Server| you are responsible for serving guests in a friendly| timely| and
efficient manner to deliver an excellent Guest and Member experience. A Server
will also be required to have extensive knowledge of menu offerings.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Manage guest queries in a friendly| timely| and efficient manner
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Ensure knowledge of menu and all product

Ensure mis-en-place is well stocked at all floor station

Follow correct reporting procedures if faced with issue

Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manne

Practice Hilton Grooming standards including uniform dress code| cleanliness and personal hygiene
Comply with hotel security| fire regulations and all health and safety legislation

What are we looking for?

A Server serving Hilton brands is always working on behalf of our Guests and
working with other Team Members. To successfully fill this role| you should
maintain the attitude| behaviours| skills| and values that follow:

Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Experience in Food and Beverage department and/or industry
Previous experience of cash handling
Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Hilton Mississauga/Meadowvale welcomes and encourages applications from people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

Host / Barista – Hilton Mississauga Meadowvale – Toronto

APPLY HERE

JOB DESCRIPTION
 
A Grab & Go Server at the Hilton Mississauga Meadowvale provides a memorable
experience for our guests by offering food and beverage services while
maximizing sales and guest satisfaction. The Grab & Go is located in the hotel
lobby and provides specialty beverages and food products for those on the run.
In this role| you will report to the Food and Beverage Services Manager.
What will I be doing?
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Ensuring a sound knowledge of all menu items available from the Grab & Go.
Taking and inputting guest orders into the appropriate point of sale system.
Preparing drink items as requested by the guest – mainly including| but not limited to coffee| tea| hot chocolate and specialty coffees.
Warming food as requested by the guest – e.g. pre made breakfast and lunch sandwiches

Serving items to guests providing appropriate condiments and accompaniments

Ensuring payment is received for all items served to the guest

Answering any guest enquiry wishing to have items from the Grab & Go delivered to their room

Prepare and deliver such items to the guest room in the appropriate packaging.
Ensure all items in the Grab & Go are well-stocked at all times| ensuring that all products are still within their expiration date.
Respond to guest requests in a friendly| timely| and efficient manner.
Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
Maintaining cleanliness in the Grab & Go area.

What are we looking for?

To successfully fill this role you should be able to demonstrate the attitude|
behaviours| skills and values that follow:

Positive attitude and excellent communication skills.
Self-starter| reliable and have the ability to work independently.
Good command of Written and Oral English

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Secondary School Education
Certified Food Handler
Previous Barista experience

Hilton Mississauga/Meadowvale welcomes and encourages applications from people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

Laundry Finisher – Hilton Mississauga Meadowvale – Toronto

APPLY HERE

JOB DESCRIPTION
 
A Laundry Attendant is responsible for supporting laundry operations and
providing pressing| sewing| and similar services to deliver an excellent Guest
and Member experience.
What will I be doing?
As a Laundry Attendant| you are responsible for supporting laundry operations
and providing pressing| sewing| and other similar services to deliver an
excellent Guest and Member experience. A Laundry Attendant will also be
required to manage and respond to guest requests. Specifically| you will be
responsible for performing the following tasks to the highest standards:
Ensure support is provided to the laundry function when required
Complete wash cycles| folding of linen and correct storage
Manage guest requests in line with company brand standards and one call delivery deadlin

Greet guests in public areas and rooms in a warm and friendly manne

Provide laundry| pressing| sewing| and other similar services to guest

Ensure soiled and damaged linen is stored in soiled bags and disposed of correctl

Maintain linen room and uniform store – Ensure floors are stocked with the correct amount of each linen items
Ensure chemicals are used and stored correctly
Report maintenance and hazard issues
Comply with hotel security| fire regulations and all health and safety legislation

What are we looking for?

A Laundry Attendant serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Respond to guest requests and deliver high levels of service
Methodical and well organised

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous laundry experience
Experience in a similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Hilton Mississauga/Meadowvale welcomes and encourages applications from people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

Lounge Server – Hilton Toronto Airport Hotel & Suites

APPLY HERE

JOB DESCRIPTION
 
Scope : A Server with Hilton Hotels and Resorts is responsible for serving
food and/or beverages to guests in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?

Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
Deliver and serve food and beverages| including| but not limited to| meals| condiments and accompaniments
Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly| timely| and efficient manner
Set tables/trays to outlet specifications
Assist others with side work including| but not limited to cleaning| stocking| folding silverware| etc.

Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulations

Clean and reset service tables

Ensure serving station is well-stocked at all times

Assist other departments whenever necessary

Perform other duties assigned by the supervisor/manager

What are we looking for?

Positive attitude and excellent communication skills

Flexible schedule must be able to work Night and weekends.

Good command of Written and Oral English

Previous 3-4 years| experience working as a server

Smart Serve Certified

Available to work during weekends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Busperson – Hilton Toronto Airport Hotel & Suites

APPLY HERE

JOB DESCRIPTION
 
Scope : A Busperson isresponsible to assist with clearing food and
beverage orders| resetting tables|ensuring all mis-en-place is in place|
ensuring surfaces are kept clean andtidy| and providing the highest degree of
guest satisfaction.
What will I be doing?

As aBusperson| you will be responsible for assisting guests in a friendly|
timely|and efficient manner to deliver excellent guest experiences. A
Busperson willalso be required to have extensive knowledge of menu offerings.
Specifically|you will be responsible for performing the following tasks to the
higheststandards:
Manage guest queries in afriendly| timely| and efficient manner

Ensure knowledge of menu and all products

Efficiently complete opening|closing and other side duties

Clear food and beverage orders

Maintain all equipment in a cleanand polished fashion as required

Ensure all mis-en-place is inplace

Prepare set ups for tables and/or rooms

Keep working areas clean and tidyand ensure no cross contamination

Practice Hilton Grooming standards includinguniform dress code| cleanliness and personal hygiene

Assist other departmentswhenever necessary

Perform other dutiesassigned by the supervisor/manager

What are we looking for?

Buspersons serving Hilton brands are always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Committed to delivering high levels of customer service

Excellent grooming standards

Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Experience in Food and Beverage department and/or industry

Knowledge of the appropriate table settings and service ware

Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!