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Assistant Butcher – Carnival cruise ship jobs

On: January 17, 2022June 29, 2024 By: admin

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Assistant Butcher
Department: Galley
Brand: Carnival Cruise Line
Date posted: 24-04-2020

STCW courses are now mandatory to apply for this position!
Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish.
Fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices.
Computer knowledge preferable but not required.
Must be able to lift a minimum of 60 lbs and be physically strong.
Minimum of 8 months experience in meat processing plant,
Large Hotel or high volume restaurant doing comparable job.

Behind the Scenes: Life as an Assistant Butcher on a Carnival Cruise Ship

Working as an Assistant Butcher on a Carnival cruise ship is far more than just preparing cuts of meat for meals—it’s about precision, teamwork, and ensuring guests enjoy top-notch dining experiences while sailing the seas. This role is integral to the culinary operations onboard, providing essential services that support the ship’s diverse dining venues. Let’s explore what it’s like to be part of the butchery team on a Carnival cruise ship.

The Role and Responsibilities

As an Assistant Butcher, your main responsibility is to assist in the preparation and presentation of meat and seafood products served across the ship’s restaurants and buffets. This includes receiving, storing, and inspecting deliveries of fresh meats, poultry, and seafood to ensure quality and safety standards are met.

During preparation, you’ll work alongside experienced butchers to trim, cut, and portion meats according to specific recipes and menu requirements. Attention to detail is crucial as you maintain cleanliness and sanitation standards in the butchery area, adhering to strict food safety protocols set by Carnival Cruise Line.

Challenges Faced

Working as an Assistant Butcher on a Carnival cruise ship presents its own set of challenges. The environment can be fast-paced, especially during peak dining hours, requiring you to efficiently manage your tasks while meeting the demands of multiple dining venues. This includes adapting to changing menu preferences and dietary restrictions of guests from diverse cultural backgrounds.

Moreover, the role involves physically demanding tasks such as lifting and carrying heavy cuts of meat and working in refrigerated environments. However, many Assistant Butchers find satisfaction in mastering their craft and contributing to the culinary excellence that defines Carnival’s reputation.

Perks and Rewards

Despite the challenges, working as an Assistant Butcher on a Carnival cruise ship offers numerous perks and rewards. Beyond the opportunity to travel to exotic destinations during port stops, Carnival Cruise Line provides competitive wages, accommodation, meals, and access to onboard amenities and recreational facilities.

As part of a global team, you’ll have the chance to develop your culinary skills under the guidance of experienced professionals, learning techniques that can enhance your career in the food and beverage industry. Carnival also values employee development, offering training programs and opportunities for career advancement within the company.

Conclusion

In conclusion, working as an Assistant Butcher on a Carnival cruise ship is a fulfilling and rewarding experience for individuals passionate about culinary arts and hospitality. It offers the opportunity to hone your skills in a diverse and dynamic environment while contributing to the overall guest experience through exceptional food quality and service.

If you’re drawn to a career that combines culinary craftsmanship with travel and cultural exchange, joining the butchery team on a Carnival cruise ship could be an exciting and fulfilling choice. It’s a role where dedication, skill, and teamwork come together to create memorable dining experiences for guests from around the world, making every voyage a culinary adventure on the high seas.

Laundry Assistant – p&o cruise ship jobs

On: January 17, 2022June 29, 2024 By: admin

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Laundry Assistant
Department: Laundry
Brand: P&O Cruises
Date posted: 28-05-2018

STCW courses are now mandatory to apply for this position!
Standard Role Summary:
Support the efficient daily operation of the laundry room, ensuring a high quality laundry service is supplied to both passengers and the ship’s company.

Primary Responsibility of the Role:
Feed, fold, stack and move all of the company linen processed within the laundry area on a daily basis, as directed. Use allocated machines under supervision and report any defects promptly. Maintain and use equipment effectively and safely at all times.
Check processed items such as linen, uniform and personal clothing are clean and reach the required quality standards. Inform the Senior Laundry Operative of any items that do not meet the required standards. Keep the Laundry area clean and tidy at all times and ensure there is no cross contamination of dirty and clean linen.
Deliver clean linen to passenger decks in accordance with housekeeping routines. Store laundry chemicals in line with company standards.
Assist with baggage services on embarkation / disembarkation days, as required, safely moving passenger luggage and carry out all tasks safely and in accordance with all current safety and company regulations.

Behind the Scenes: Life as a Laundry Assistant on a P&O Cruise Ship

Working as a Laundry Assistant on a P&O cruise ship is a vital role that ensures the smooth operation of onboard services, contributing to the comfort and satisfaction of both guests and crew. This position involves handling a wide array of laundry tasks essential to maintaining the ship’s cleanliness and efficiency. Let’s delve into what it’s like to be part of the laundry team on a P&O cruise ship.

The Role and Responsibilities

As a Laundry Assistant, your primary responsibility is to support the ship’s laundry operations, which includes processing linens, towels, uniforms, and guest clothing. You will work in a high-volume environment, operating industrial washing machines, dryers, and pressing equipment to ensure that all laundry items are cleaned, folded, and pressed to the highest standards.

Attention to detail is crucial as you sort and inspect items for damage, stains, or wear, ensuring that only quality items are returned to circulation. You’ll also collaborate closely with other departments to manage inventory levels and meet the demands of guest and crew laundry services efficiently.

Challenges Faced

Working as a Laundry Assistant on a P&O cruise ship comes with its challenges. The job requires physical stamina, as you’ll be on your feet for extended periods and handling heavy loads of laundry. Additionally, the role demands a keen eye for detail and the ability to work efficiently under pressure, especially during peak times when turnaround times for laundry can be tight.

Moreover, adjusting to the demands of shipboard life, including living and working in close quarters with colleagues from diverse backgrounds, can be challenging. However, many Laundry Assistants find fulfillment in the teamwork and camaraderie that develops among crew members, as well as the opportunity to travel and explore new destinations during port visits.

Perks and Rewards

Despite the challenges, working as a Laundry Assistant on a P&O cruise ship offers numerous perks and rewards. In addition to the opportunity to travel to exotic locations and experience different cultures, P&O Cruises provides competitive compensation, accommodation, meals, and access to onboard amenities and recreational facilities.

As part of a dedicated team, you’ll have the chance to develop your skills in laundry operations and gain valuable experience in hospitality and customer service. P&O Cruises also values employee development, offering training programs and opportunities for career advancement within the company.

Conclusion

In conclusion, working as a Laundry Assistant on a P&O cruise ship is a crucial and rewarding role for individuals looking to contribute to the seamless operation of onboard services. It offers the chance to work in a dynamic and diverse environment while providing essential support to ensure the comfort and satisfaction of guests and crew alike.

If you’re interested in a career that combines operational efficiency with hospitality and the opportunity to travel, joining the laundry team on a P&O cruise ship could be a fulfilling choice. It’s a role where hard work, attention to detail, and teamwork come together to create a positive guest experience and uphold the high standards of service that define P&O Cruises.

Chef de Partie – P&O cruise ship

On: January 17, 2022June 29, 2024 By: admin

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Chef de Partie
Department: Galley
Brand: P&O Cruises
Date posted: 19-02-2018
Primary Responsibility of the Role:

Oversee the service standard and quality of all dishes / food products served, ensuring they meet the required high standards. Liaise effectively with Senior Chefs to confirm the daily menu requirements and discuss the daily working processes of the team, keeping them informed of any shortages or discrepancies in products or ingredients. Ensure food products provided are within budget and in line with the corporate menu cycle, keeping wastage to a minimum.
Ensure all staff comply with current safety and company regulations, including the Public Health Policy and galley operations policies and procedures. Complete regular checks including the collection of food samples and update logs accordingly. Ensure the section is operated and maintained in a sanitised and clean state at all times, undertaking regular inspections. Ensure all equipment is maintained and used correctly by staff, following standard operating procedures and report any repairs required promptly.

Core Knowledge & Skills

Certificates

City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification
NVQ I or II Food Production / Preparation qualification or equivalent
Level 3 Award in Supervising Food Safety in Catering desirable
Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred
Good command of written and spoken English
HESS (Health, Environment, Safety and Security

?Report all accidents,‘near miss’ incidents and work related ill health conditions to manager / supervisor / team leader and to the safety department.
Follow safety rules and procedures
Use work equipment, personal protective equipment, substances, and safety devices correctly
Take part in safety training & risk assessments and suggest ways of reducing risks
Carry out duties in a safe manner in accordance with corporate policies and procedures
Technical

Train the team in the quality standards agreed for own area and monitor their performance in achieving those standards
In conjunction with the Sous Chef agree operational changes to the quality standards when the local situation and context demands, but remain within agreed boundaries
Follow galley operation guidelines when undertaking recipe scaling for the correct number of portions
Undertake training of the team to ensure that the correct policies and procedures regarding food hygiene are understood and followed at all times
Oversee and manage the cleanliness / sanitising of the food production area
Undertake regular checks of the area to ensure compliance with strict hygiene protocol
Ensure all food production equipment and spaces are sanitised and cleaned in accordance with company policy
Highlight and deal with any discrepancies immediately in order to minimise any impact on passenger health
Assess quality of raw, cooking and prepared food (within specialist area) through taste, smell and appearance
Oversee the food product and preparation making any corrections necessary during cooking to ensure quality of output
Plate food up according to the agreed standards for the dish
Set up tasting tables for each service and carry out food tasting to ensure the final product is at the required standard
Continually assess food products and offer new ideas for recipes, substitution of ingredients, or new ways of cooking a dish, experimenting to improve product service

Server – Hilton Mississauga Meadowvale – Toronto

On: November 15, 2019 By: admin

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JOB DESCRIPTION

A Server is responsible for serving guests in a friendly| timely| and
efficient manner to deliver an excellent Guest and Member experience while
having extensive knowledge of menu offerings.
What will I be doing?
As a Server| you are responsible for serving guests in a friendly| timely| and
efficient manner to deliver an excellent Guest and Member experience. A Server
will also be required to have extensive knowledge of menu offerings.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Manage guest queries in a friendly| timely| and efficient manner
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Ensure knowledge of menu and all product

Ensure mis-en-place is well stocked at all floor station

Follow correct reporting procedures if faced with issue

Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manne

Practice Hilton Grooming standards including uniform dress code| cleanliness and personal hygiene
Comply with hotel security| fire regulations and all health and safety legislation

What are we looking for?

A Server serving Hilton brands is always working on behalf of our Guests and
working with other Team Members. To successfully fill this role| you should
maintain the attitude| behaviours| skills| and values that follow:

Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Experience in Food and Beverage department and/or industry
Previous experience of cash handling
Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Hilton Mississauga/Meadowvale welcomes and encourages applications from people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

Room Attendant – Hilton Mississauga Meadowvale – Toronto

On: November 15, 2019 By: admin

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JOB DESCRIPTION

A Room Attendant with Hilton Hotels and Resorts is responsible for cleaning
guest rooms and bathrooms|replenishing amenities and linens| and to ensure a
clean and comfortable guest bedroom is presented for each guest.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry| Hilton Hotels & Resorts
offers travelers a world of authentic experiences. Hilton remains an
innovative| forward-thinking hospitality leader by offering best-in-class
products| services and amenities to ensure that every guest feels cared for|
valued and respected. From inaugural balls and international award galas to
business events and personal moments| Hilton is where the world makes history|
closes the deal| toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwide|s ten market-leadin

brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brand|s reputation and what i

takes to provide a globally recognized hospitality experience| you may be just
the person we are looking for to work as a Team Member with Hilton Hotels &
Resorts.

Hilton Mississauga/Meadowvale welcomes and encourages applications form people
with disabilities. Accommodations are available on request for candidates
taking part in all aspects of the selection process.

What will I be doing?

Specifically| you will be responsible for performing the following tasks to
the highest standards:

Clean guest bedrooms and bathrooms

Vacuum guest bedrooms

Change and replenish bed linen| towels and guest amenities in line with company guidelines

Undertake regular deep cleaning tasks

Restock and maintain trolley on daily basis

Be environmentally aware

Dispose of waste accordingly

Manage guest requests in a timely and efficient manner

Implement guest turn down service as requested

Carry out lost property procedures

Greet guests in a friendly manner

Deliver guest requests and assist in cleaning guest rooms| as needed

Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

To successfully fill this role you should be able to demonstrate the attitude|
behaviours| skills and values that follow:

Positive attitude and excellent communication skills

Flexible schedule must be able to work evenings and weekends.

Good command of Written and Oral English

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Secondary School Education

H Hospitality – We|re passionate about delivering exceptional guest
experiences.

I Integrity – We do the right thing| all the time.

L Leadership – We|re leaders in our industry and in our communities.

T Teamwork – We|re team players in everything we do.

O Ownership – We|re the owners of our actions and decisions.

N Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes in
our Team Members:

Living the Values

Quality

Productivity

Dependability

Customer Focus

Teamwork

Adaptability

What benefits will I receive?

You will be offered a competitive benefits package. As a team member you will
also become eligible to receive discounts products and services offered by
Hilton Worldwide and its partners. We look forward to explaining in detail the
range of excellent benefits that you would expect from a global hotel
organization like Hilton Worldwide.

Busperson – Hilton Toronto Airport Hotel & Suites

On: November 15, 2019 By: admin

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JOB DESCRIPTION

Scope : A Busperson isresponsible to assist with clearing food and
beverage orders| resetting tables|ensuring all mis-en-place is in place|
ensuring surfaces are kept clean andtidy| and providing the highest degree of
guest satisfaction.
What will I be doing?

As aBusperson| you will be responsible for assisting guests in a friendly|
timely|and efficient manner to deliver excellent guest experiences. A
Busperson willalso be required to have extensive knowledge of menu offerings.
Specifically|you will be responsible for performing the following tasks to the
higheststandards:
Manage guest queries in afriendly| timely| and efficient manner

Ensure knowledge of menu and all products

Efficiently complete opening|closing and other side duties

Clear food and beverage orders

Maintain all equipment in a cleanand polished fashion as required

Ensure all mis-en-place is inplace

Prepare set ups for tables and/or rooms

Keep working areas clean and tidyand ensure no cross contamination

Practice Hilton Grooming standards includinguniform dress code| cleanliness and personal hygiene

Assist other departmentswhenever necessary

Perform other dutiesassigned by the supervisor/manager

What are we looking for?

Buspersons serving Hilton brands are always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Committed to delivering high levels of customer service

Excellent grooming standards

Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Experience in Food and Beverage department and/or industry

Knowledge of the appropriate table settings and service ware

Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Barista / Host – Hilton Mississauga Meadowvale – Toronto

On: November 15, 2019 By: admin

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JOB DESCRIPTION

A Grab & Go Server at the Hilton Mississauga Meadowvale provides a memorable
experience for our guests by offering food and beverage services while
maximizing sales and guest satisfaction. The Grab & Go is located in the hotel
lobby and provides specialty beverages and food products for those on the run.
In this role| you will report to the Food and Beverage Services Manager.
What will I be doing?
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Ensuring a sound knowledge of all menu items available from the Grab & Go.
Taking and inputting guest orders into the appropriate point of sale system.
Preparing drink items as requested by the guest – mainly including| but not limited to coffee| tea| hot chocolate and specialty coffees.
Warming food as requested by the guest – e.g. pre made breakfast and lunch sandwiches

Serving items to guests providing appropriate condiments and accompaniments

Ensuring payment is received for all items served to the guest

Answering any guest enquiry wishing to have items from the Grab & Go delivered to their room

Prepare and deliver such items to the guest room in the appropriate packaging.
Ensure all items in the Grab & Go are well-stocked at all times| ensuring that all products are still within their expiration date.
Respond to guest requests in a friendly| timely| and efficient manner.
Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
Maintaining cleanliness in the Grab & Go area.

What are we looking for?

To successfully fill this role you should be able to demonstrate the attitude|
behaviours| skills and values that follow:

Positive attitude and excellent communication skills.
Self-starter| reliable and have the ability to work independently.
Good command of Written and Oral English

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Secondary School Education
Certified Food Handler
Previous Barista experience

Directeur(trice) des Ressouces humaines – Hilton Quebec – Quebec City

On: November 15, 2019 By: admin

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JOB DESCRIPTION

Situé au cœur de l|arrondissementhistorique de Québec et de tous les
événements majeurs qui s|y tiennent| leHilton Québec compte 571 chambres| 20
salles de réunion dont la plus grandesalle de bal à Québec ainsi que 22 000
pieds carrés d|espace congrès. Notre hôtel sera fermé presque toute
l|année2020 afin de le rénover complètement| tant à l|extérieur qu|à
l|intérieur. Nous sommes à la recherche d|une personne qui sera stimulée par
les défis que nous offrons et qui aura l|occasion de participer à la relance
de notre établissement qui aura été complètement transformé lors de sa
réouverture. Et vous serez au cœur de tout ce renouveau!
Membre du comité de direction etsous la supervision du Directeur Général| la
personne recherchée supervise l|ensemble des activités du service des
ressources humaines. Elle représente aussi la direction et prend part au

réunions tenues dans les différents départements.

Conscient des enjeux et défis en matière d|attraction et de fidélisation d

Votre rôle:

Agir defaçon active auprès de la direction et des gestionnaires et les conseiller afin de s|assurer du bon déroulement de l|application des politiques de l|entreprise et de la bannière.
Prendre en charge le volet des relations de travail dans l|entreprise incluant la négociation et l|application de la convention collective| la gestion de la procédure de grief et d|arbitrage ainsi que la gestion de la discipline dans l|organisation.
Prendre en charge le volet des communications dans l|hôtel.
Mettre en place une culture organisationnelle engageante.
Développer et suivre les tendances des indicateurs de performance sur le capital humain pour identifier les tendances| soutenir les décisions et planifier les actions.
Développer et mettre en place des programmes de reconnaissance du personnel afin de maximiser la rétention.
Veiller à la bonne planification des besoins de main-d|œuvre et au développement de stratégies novatrices en matière de recrutement.
Participer activement aux différents comités où les ressources humaines sont impliquées.

Le Hilton Québec offre un milieu de travail stimulant où les avantages sont
nombreux :

Salaire et bonification très compétitifs dans notre secteur d|activité.
Repas gratuits fournis à notre cafétéria des employés (plus besoin de vous préparer un lunch!)
Un programme de tarifs préférentiels dans près de 6 000 hôtels| dans 117 pays ou territoires.
Programme complet d|assurances collectives.
Régime de retraite avec participation de l|employeur.
Nettoyage gratuit des vêtements de travail.
Des vestiaires et des douches à votre disposition et une salle de repos pour les employés.
Accès gratuit à la salle d|entraînement de l|hôtel.
Vacances à progression rapide.
Et plusieurs autres !

Vous êtes :

Un(e) professionnel(le) dynamique des ressources humaines affichant un leadership fort et inspirant.
Détenteur(trice) d|un baccalauréat en ressources humaines ou en relations industrielles.
Membre de l|Ordre des CRHA| un atout.
En mesurede démontrer un minimum de 10 années d|expérience| à titre de généraliste en milieu syndiqué| dont deux ans dans un poste de supervision. L|expérience dans le secteur de l|hôtellerie sera considérée comme un atout important.
D|un niveau supérieur en matière de communication orale et écrite| dans les deux langues officielles.

L|entrée en fonction est prévue pour la fin janvier 2020.

Server – Hampton Inn and Homewood Suites Complex Calgary

On: November 15, 2019 By: admin

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JOB DESCRIPTION

A Food and Beverage Attendant affects every Guest experience with ours
restaurants| bars| room service| banquets| and in-hotel cafes. We always
deliver an experience that will exceed our Guests| food| beverage| and
culinary expectations.
What will I be doing?
As a Food and Beverage Attendant| you will be responsible for upholding the
highest quality standards for the food and beverage (Food and Beverage)
operations inside of our restaurants| bars| banquets facilities| in-hotel
cafes| and to fulfill room service requests. You will work with your Team
Members to deliver a high quality service experience that exceeds customer
expectations through the following tasks:
Receive orders and serve customer requests completely in a timely manner| including but not limited to serving as a barista or cocktail attendant/bartender| if require

Understand menu content| any menu changes| and promotional activitie

Keep your service area clean| tidy| and well-prepare

Efficiently manage the proper settlement of all customer account

Answer Guest queries in a polite and helpful manner

What are we looking for?

Food and Beverage Attendants serving Hilton brands are always working on
behalf of our Guests and working with other Team Members. To successfully fill
this role| you should maintain the attitude| behaviours| skills| and values
that follow:

Friendly| positive| energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy| in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible| reliable| and responsive to a range of work situations
Prepared to manage a variety of customer types| inquiries| and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience

What will it be like to work for Hilton?

Bell Attendant – Hilton Mississauga Meadowvale – Toronto

On: November 15, 2019 By: admin

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JOB DESCRIPTION

A Bell Attendant is responsible for transferring and storing guest luggage and
responding to guest requests in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Bell Attendant| you will be responsible for transferring and storing
guest luggage and responding to guest requests in the hotel|s continuing
effort to deliver outstanding guest service and financial profitability.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Greet and escort arriving and departing guests to and from their accommodations
Retrieve and transport guest luggage
Inspect guest rooms and acquaint guests with these rooms and their feature

Respond to guest inquiries and requests in a timely| friendly and efficient manne

Organize and store luggage| as needed| according to guideline

Assist in the maintenance| appearance and functionality of equipment

What are we looking for?

Bell Attendants serving Hilton Brand hotels are always working on behalf of
our Guests and working with other Team Members. To successfully fill this
role| you should maintain the attitude| behaviors| skills| and values that
follow:

Positive attitude and communication skills
Ability to work flexible hours
Ability to work under pressure
Ability to work on own and as part of a team
Commitment to respond to Guest requests and deliver high levels of service
Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience as a Bell person
Previous experience working within a hotel

What will it be like to work for Hilton?

Hilton Mississauga Meadowvale welcomes and encourages applications from people
with disabilities. Accommodations are available upon request for candidates
taking part in all aspects of the selection process.