APPLY HERE
Chef de Partie
Department: Galley
Brand: Princess Cruises
Date posted: 19-02-2018
Note: STCW 2010 Courses are now mandatory to apply for this position!
This job description is applicable for all applicants in the Bakery, Patisserie and Hot Kitchen section
Key Results Areas (KRAs)
Executes and supervises culinary production delivery in assigned production area / station according to company supplied recipes and enforces picture presentation as the minimum standard.
Coaches subordinate crew in assigned area of production to ensure correct standard of the product under the direction of the Executive Chef or his representative.
Supervises and controls galley crew and production flow in assigned station during operational activities as directed by the Executive Chef or his representative.
Controls delivery of product in assigned section through tasting and control of mise en place during production as instructed by the Executive Chef or his representative.
Plans the daily production schedule for assigned section as required by the itinerary and various outlets supplied under the direction of the Executive Chef or his representative.
Maintains an understanding of ingredients consumption required for daily production and informs the Executive Chef or his representative.
Contributes to the formulation and implementation of galley improvement strategies.
Participates in daily briefings with galley management to discuss previous day’s operational efficiency and production and upcoming events.
Conducts briefings with the galley staff in assigned section at the beginning of each shift.
Monitors compliance with USPHS, product handling, production and storage of items including temperature / blast chiller log recording.
Actively controls food consumption through portion and production control and enforcement of company recipes in the assigned galley section.
Controls and drives batch cooking/preparation process.
Raises cost awareness among subordinates of the products and materials utilized on each section.
Carries out production in manner that ensures wastage is eliminated.
Category: cruise
Sushi Chef – Holland America cruise ship jobs
APPLY HERE
Sushi Chef
Department: Galley
Brand: Holland America
Date posted: 17-12-2021
Desired Skills & Experience:
• 5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Experience in high volume operation of at least 500 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated station.
• Working knowledge of computers and the ability to navigate within a variety of software programs.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
Key Responsibilities:
• Comply with company policy regarding waste separation and environmental compliance.
• Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company.
• Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience.
• Assists Executive Sous Chef with implementing menu cycles.
• Ensure all food related budget and targets are met.
• Assists the Executive Chef in directing, supervising and training of all employees assigned to the specialty restaurant.
• Follows training program for all new hires.
• Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct.
• Prepares work schedules for galley restaurant team members for approval by the Executive Sous Chef.
• Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours.
• Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.
• Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.
• Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.
• Works closely with Chef de Parties to identify and assign all cleaning responsibilities.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.
• Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards.
Utility Food&Beverage – Princess Cruise ship jobs
 
Utility F&B
Department: Bars
Brand: Princess Cruises
Date posted: 12-04-2018
STCW courses are now mandatory to apply for this position!
Customer Satisfaction:
1. Provides an immediate positive first impression to every passenger through a warm, welcoming individual greeting.
2. Interacts with every passenger; observes and identifies passengers’ preferences and adjusts service accordingly, anticipating passengers’ needs and offering appropriate responses without the customer having to ask.
3. Always responds promptly to resolve passenger requests and concerns, escalating/reporting to the Bartender as necessary.
4. Always remains engaged through completion of service to satisfy every passenger.
Product Delivery and Standards:
1. Routinely assists in setting up the assigned Bar location including countertop, back-bar displays, marketing collateral, onboard menus, etc.
2. Delivers all items requested by the Bar Supervisor (such as liquor, foods, etc.,) to Bar locations accurately, in a timely manner, and in good condition.
3. Promptly and properly prepares all Bar items required for full beverage service, including Bar stock, garnish, and sundries.
4. Provides beverage service in dining rooms and at high-traffic events, as directed by the Bartender.
5. Regularly assists Bar staff in the service and execution of Company-sponsored parties and private parties.
6. Performs all other duties as assigned by the Bar Supervisor and Bar management.
Behind the Scenes: Life as a Utility Food & Beverage on a Princess Cruise Ship
Working as a Utility Food & Beverage (F&B) team member on a Princess Cruise ship is an essential role that ensures the smooth operation of dining services, contributing significantly to the guest experience onboard. This position encompasses a variety of tasks aimed at supporting the culinary and service teams, providing invaluable assistance behind the scenes. Let’s explore what it’s like to be part of the Utility F&B team on a Princess Cruise ship.
The Role and Responsibilities
As a Utility F&B team member, your role revolves around supporting both the kitchen and dining room operations. You will be responsible for tasks such as dishwashing, cleaning kitchen equipment, and maintaining cleanliness in dining areas. This includes clearing and setting tables, restocking supplies, and ensuring that all food and beverage service areas are impeccably clean and organized.
Your work is crucial in maintaining hygiene standards and efficiency within the F&B department, enabling the culinary and service teams to deliver exceptional dining experiences to guests. You’ll collaborate closely with chefs, servers, and other crew members to ensure smooth transitions between meal services and contribute to the overall guest satisfaction onboard.
Challenges Faced
Working as a Utility F&B team member on a Princess Cruise ship presents its own set of challenges. The role requires physical stamina and the ability to work efficiently in a fast-paced environment. You’ll need to manage multiple tasks simultaneously, from washing dishes and clearing tables to responding promptly to service demands during peak dining hours.
Moreover, adapting to shipboard life, including living and working in close quarters with colleagues from diverse backgrounds, can be challenging. However, many Utility F&B team members find fulfillment in the teamwork and camaraderie that develops among crew members, as well as the opportunity to travel and explore new destinations during port visits.
Perks and Rewards
Despite the challenges, working as a Utility F&B team member on a Princess Cruise ship offers numerous perks and rewards. In addition to the opportunity to travel to exotic locations and experience different cultures, Princess Cruises provides competitive compensation, accommodation, meals, and access to onboard amenities and recreational facilities.
As part of a dedicated team, you’ll have the chance to develop your skills in food and beverage service operations and gain valuable experience in hospitality and customer service. Princess Cruises also values employee development, offering training programs and opportunities for career advancement within the company.
Conclusion
In conclusion, working as a Utility Food & Beverage team member on a Princess Cruise ship is a vital and rewarding role for individuals looking to contribute to the seamless operation of onboard dining services. It offers the chance to work in a dynamic and diverse environment while providing essential support to ensure the comfort and satisfaction of guests and crew alike.
If you’re interested in a career that combines operational efficiency with hospitality and the opportunity to travel, joining the Utility F&B team on a Princess Cruise ship could be a fulfilling choice. It’s a role where hard work, attention to detail, and teamwork come together to create a positive guest experience and uphold the high standards of service that define Princess Cruises.
Receptionist – P&O Cruises
Receptionist
Department: Front Office
Brand: P&O Cruises
Date posted: 19-02-2018
Note: STCW 2010 Courses are now mandatory to apply for this position!
Primary Responsibility of the Role:
Provide a smooth and efficient passenger check-in service, ensuring the highest levels of customer service are provided at all times. Register passenger credit cards or other payment methods to personal accounts and ensure all charges are correctly entered onto passenger folios. Collect payments for outstanding passenger charges at the end of each cruise ensuring accurate settlement, and deal with account queries in a timely and effective manner.
Provide a cash handling service through the Reception desk, including foreign exchange transactions for passengers. Accurately maintain and balance a cash float and account for any variances.
Effectively handle passenger enquiries, provide advice on the ship’s layout and facilities and present tours and ports information including disembarkation procedures as required. Record and receive lost property, operate the ship’s switchboard as requested and resolve passenger complaints in a timely and effective manner. Liaise with onboard departments to meet passenger’s special requests. Attend Front of House meetings and assist with immigration inspections as required. Provide administrative support to the customer service department when required and ensure the Reception area is kept clean and tidy at all times.
Key Responsibilities & Duties:
Core Knowledge & Skills
Recognised hotel qualification – Hotel or Hospitality Management is desirable
Previous experience in a similar role, preferably within a busy 4 / 5 star hotel or cruise ship environment is essential
Previous cash handling experience
Strong computer skills, proficient in the use of MS office software
Strong administration background
Good command of written and spoken English
Technical
Adapt quickly and remain calm when passenger requirements or demands change, ensuring a quick resolution is achieved
Identify opportunities to do extra for passengers, independently, or in collaboration with colleagues
Make and suggest adjustments to the service in response to passenger feedback and understanding of the passenger profile for the cruise
Accurately and efficiently handle passenger account queries, payments and credit queries
Accurately count cash and record amounts correctly
Register passenger credit cards or other payment methods
Accurate billing of onboard services i.e. laundry Maintain and balance cash floats accurately
Accurately and efficiently handle foreign currency exchange for passengers
Follow all relevant shipboard Accounting procedures in relation to the Reception desk
Junior Waiter – Princess cruise ship jobs
APPLY HERE
Junior Waiter
Department: Food & Beverage Service
Brand: Princess Cruises
Date posted: 09-05-2018
Experience : Min 3-4 years in the similar role in a 5* or 4* restaurant
Personal Characteristics:
Understanding of the foundation of customer service; ability and willingness to deliver outstanding service to our passengers.
Thorough knowledge of food, beverage, and wine menus used throughout the fleet.
Motivation to excel in all aspects of job duties and responsibilities.
Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
Willingness to embrace all Company values and Service Credo and lead by example.
Commitment to continuously display and deliver genuine care to our passengers and surprise and delight them throughout their cruise experience.
Ability to adapt and adjust to a variety of circumstances.
1. Provides a positive first impression to every passenger through a warm, welcoming individual greeting; always maintains a spotless and professional appearance.
2. Nurtures a memorable connection with every passenger by always showing genuine interest during service and remaining fully engaged throughout the voyage.
3. Always observes and identifies passengers’ preferences and adjusts service accordingly, anticipating passengers’ needs and offering appropriate responses without the customer having to ask.
4. Demonstrates to every passenger that his or her satisfaction is our top priority by immediately acknowledging every request, responding promptly and effectively to resolve any service request or concern, and following up to ensure passenger satisfaction.
5. Always leaves a positive last impression by providing a genuine and warm closing to the service.
6. Assists the Waiter to create a comfortable, elegant ambience by always preparing table settings and maintaining service stations in line with all Company standards.
7. Assists the Waiter to deliver food and beverages as requested, in a timely manner, in the correct service order; follows up to ensure each passenger’s needs have been met and suggest solutions to any issues.
8. Always clears and replenishes service items promptly, without direction, throughout service.
9. Minimizes breakage, loss, and theft of service items by always handling equipment and supplies appropriately and with care.
Assistant Butcher – Carnival cruise ship jobs
APPLY HERE
Assistant Butcher
Department: Galley
Brand: Carnival Cruise Line
Date posted: 24-04-2020
STCW courses are now mandatory to apply for this position!
Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish.
Fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices.
Computer knowledge preferable but not required.
Must be able to lift a minimum of 60 lbs and be physically strong.
Minimum of 8 months experience in meat processing plant,
Large Hotel or high volume restaurant doing comparable job.
Behind the Scenes: Life as an Assistant Butcher on a Carnival Cruise Ship
Working as an Assistant Butcher on a Carnival cruise ship is far more than just preparing cuts of meat for meals—it’s about precision, teamwork, and ensuring guests enjoy top-notch dining experiences while sailing the seas. This role is integral to the culinary operations onboard, providing essential services that support the ship’s diverse dining venues. Let’s explore what it’s like to be part of the butchery team on a Carnival cruise ship.
The Role and Responsibilities
As an Assistant Butcher, your main responsibility is to assist in the preparation and presentation of meat and seafood products served across the ship’s restaurants and buffets. This includes receiving, storing, and inspecting deliveries of fresh meats, poultry, and seafood to ensure quality and safety standards are met.
During preparation, you’ll work alongside experienced butchers to trim, cut, and portion meats according to specific recipes and menu requirements. Attention to detail is crucial as you maintain cleanliness and sanitation standards in the butchery area, adhering to strict food safety protocols set by Carnival Cruise Line.
Challenges Faced
Working as an Assistant Butcher on a Carnival cruise ship presents its own set of challenges. The environment can be fast-paced, especially during peak dining hours, requiring you to efficiently manage your tasks while meeting the demands of multiple dining venues. This includes adapting to changing menu preferences and dietary restrictions of guests from diverse cultural backgrounds.
Moreover, the role involves physically demanding tasks such as lifting and carrying heavy cuts of meat and working in refrigerated environments. However, many Assistant Butchers find satisfaction in mastering their craft and contributing to the culinary excellence that defines Carnival’s reputation.
Perks and Rewards
Despite the challenges, working as an Assistant Butcher on a Carnival cruise ship offers numerous perks and rewards. Beyond the opportunity to travel to exotic destinations during port stops, Carnival Cruise Line provides competitive wages, accommodation, meals, and access to onboard amenities and recreational facilities.
As part of a global team, you’ll have the chance to develop your culinary skills under the guidance of experienced professionals, learning techniques that can enhance your career in the food and beverage industry. Carnival also values employee development, offering training programs and opportunities for career advancement within the company.
Conclusion
In conclusion, working as an Assistant Butcher on a Carnival cruise ship is a fulfilling and rewarding experience for individuals passionate about culinary arts and hospitality. It offers the opportunity to hone your skills in a diverse and dynamic environment while contributing to the overall guest experience through exceptional food quality and service.
If you’re drawn to a career that combines culinary craftsmanship with travel and cultural exchange, joining the butchery team on a Carnival cruise ship could be an exciting and fulfilling choice. It’s a role where dedication, skill, and teamwork come together to create memorable dining experiences for guests from around the world, making every voyage a culinary adventure on the high seas.
Housekeeping Steward – CARNIVAL CRUISE SHIP JOBS
APPLY HERE
Housekeeping Steward
Department: Housekeeping
Brand: Carnival Cruise Line
Date posted: 03-08-2021
Note: STCW 2010 Courses are now mandatory to apply for this position!
Fluency in conversational English, hospitable, positive attitude, motivated. Well groomed, follows proper hygienic practices. Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work. Must understand potential for career growth.
Life as a Housekeeper on a Carnival Cruise Ship: A Peek Behind the Scenes
Working aboard a Carnival cruise ship is a dream job for many, offering the allure of traveling the world while working in a unique and dynamic environment. Among the various roles that keep these floating cities operational, the position of a housekeeper is both essential and demanding. Let’s take a closer look at what it’s like to be a housekeeper on a Carnival cruise ship.
The Role and Responsibilities
Housekeepers on Carnival cruise ships are responsible for maintaining cleanliness and orderliness throughout the ship’s guest areas and cabins. Their duties range from cleaning cabins and public spaces to ensuring that guests have a comfortable and hygienic environment throughout their stay. This includes making beds, replenishing towels and amenities, vacuuming, and ensuring all surfaces are spotless. The work is fast-paced and physically demanding, requiring attention to detail and efficiency to meet the high standards expected by both guests and the company.
Challenges Faced
Working as a housekeeper on a cruise ship comes with its unique set of challenges. One of the most significant challenges is the long hours and demanding schedule. Housekeepers typically work seven days a week for months at a time, with shifts that can extend well into the evening. This rigorous schedule can be physically and mentally exhausting, requiring resilience and a strong work ethic.
Additionally, the nature of the job means that housekeepers often work behind the scenes, away from the glamour and excitement that guests experience. This can lead to a sense of isolation or feeling disconnected from the vibrant atmosphere of the cruise. However, many find satisfaction in the camaraderie among crew members and the opportunity to travel to exotic destinations during their downtime.
Perks and Rewards
Despite the challenges, working as a housekeeper on a Carnival cruise ship offers numerous perks and rewards. One of the most appealing aspects is the chance to travel the world and visit breathtaking destinations. From the Caribbean to Europe, housekeepers have the opportunity to explore new cultures and sights during port stops, enriching their personal and professional lives.
Additionally, Carnival Cruise Line is known for its commitment to employee satisfaction, offering competitive wages, comprehensive benefits, and opportunities for career advancement. Many housekeepers appreciate the chance to develop their skills in hospitality and customer service while working alongside a diverse and talented team.
Conclusion
In conclusion, working as a housekeeper on a Carnival cruise ship is both a challenging and rewarding experience. It requires dedication, hard work, and a passion for delivering exceptional service to guests from around the globe. While the job demands long hours and sacrifices, many housekeepers find fulfillment in the opportunity to travel, grow professionally, and form lasting friendships with colleagues from diverse backgrounds.
For those with a sense of adventure and a desire to see the world while making a difference in the lives of others, a career as a housekeeper on a Carnival cruise ship may be the perfect fit. It’s a chance to embark on a journey unlike any other, where every day brings new challenges and opportunities to create unforgettable memories both on board and ashore.
F&B Server – Costa Cruises-Europe
APPLY HERE
F&B Server
Department: Food & Beverage Service
Brand: Costa Cruises-Europe
Date posted: 12-03-2018
Main Duties & Responsibilities
Puts guests and internal clients at the center. Is service driven. Ensures an excellent service quality. Makes sure expectations are exceeded in line with brand positioning.
Assures that the Dining Room is arranged as from manual by supervising the assigned area and by controlling the mise en place
Guides the Guest through the use of menu , takes the order and serves food and beverage for the assigned station during the service periods in order to provide a timely and excellent service with good salesmanship
Supervises the Assistant Waiter to pay attention to assigned tables in order to assure that food and beverage (i.e. bread, butter, water, wine) are always available to Guests
During the service supervises that tables are maintained clean and tidy, following the sequence provided by the manual
Cleans and sanitizes all areas and furniture of Restaurant as directed following sanitation standard (HACCP)
When needed at the Buffet area provides refilling, cleaning and loading of the assigned station and carries the materials for maintaining the standard of service
Provides professional, speedy and courteous service to the Guest and gives information related to services/areas and during embarkation day accompanies Guests to assigned table
Responsible to set up and provide service to beverage station according to demand itinerary and season
Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures
A Day in the Life: Food and Beverage Server on a Costa Cruise Ship
Working as a food and beverage server aboard a Costa cruise ship is a vibrant and dynamic experience, blending hospitality, travel, and cultural exchange on the high seas. This role is essential in ensuring guests enjoy memorable dining experiences while exploring exotic destinations around the world. Let’s delve into what it’s like to be part of the food and beverage team on a Costa cruise ship.
The Role and Responsibilities
As a food and beverage server, your primary responsibility is to provide exceptional service to guests dining in various onboard restaurants and bars. This includes welcoming guests, taking orders, serving meals and beverages, and ensuring their overall satisfaction throughout their dining experience. You’ll work closely with chefs, bartenders, and fellow servers to deliver prompt and courteous service while adhering to Costa Cruises’ high standards of hospitality.
Each day brings new challenges and opportunities as you cater to diverse guest preferences and dietary requirements. From breakfast buffets to elegant dinners and themed parties, you’ll play a pivotal role in creating memorable dining moments that exceed guest expectations.
Challenges Faced
Working as a food and beverage server on a Costa cruise ship comes with its unique set of challenges. One of the primary challenges is managing a fast-paced environment during peak dining hours. You’ll need to multitask effectively, prioritize guest needs, and maintain composure under pressure to ensure smooth and efficient service.
Additionally, adjusting to life at sea and being away from home for extended periods can be challenging. However, many servers find fulfillment in the camaraderie among crew members and the opportunity to explore breathtaking destinations during port visits.
Perks and Rewards
Despite the challenges, working as a food and beverage server on a Costa cruise ship offers numerous perks and rewards. Beyond the opportunity to travel to exotic locations and experience different cultures, Costa Cruises provides competitive compensation, accommodation, and meals while onboard. You’ll also have access to crew facilities, recreational activities, and training programs that promote professional growth and development.
Moreover, Costa Cruises prioritizes employee satisfaction and well-being, offering comprehensive benefits such as healthcare, retirement savings plans, and opportunities for career advancement within the company. Many servers appreciate the chance to gain valuable hospitality experience in a global setting while building lasting friendships with colleagues from around the world.
Conclusion
In conclusion, working as a food and beverage server on a Costa cruise ship is both a rewarding and enriching experience for individuals passionate about hospitality and travel. It offers the opportunity to deliver exceptional service, explore new destinations, and form connections with guests and crew members alike.
If you’re drawn to a career that combines adventure, cultural immersion, and a commitment to excellence in guest service, joining the food and beverage team on a Costa cruise ship could be the start of an exciting journey. It’s a role where every day brings new challenges and opportunities to create memorable experiences that leave a lasting impression on guests from around the globe.
Laundry Assistant – p&o cruise ship jobs
APPLY HERE
Laundry Assistant
Department: Laundry
Brand: P&O Cruises
Date posted: 28-05-2018
STCW courses are now mandatory to apply for this position!
Standard Role Summary:
Support the efficient daily operation of the laundry room, ensuring a high quality laundry service is supplied to both passengers and the ship’s company.
Primary Responsibility of the Role:
Feed, fold, stack and move all of the company linen processed within the laundry area on a daily basis, as directed. Use allocated machines under supervision and report any defects promptly. Maintain and use equipment effectively and safely at all times.
Check processed items such as linen, uniform and personal clothing are clean and reach the required quality standards. Inform the Senior Laundry Operative of any items that do not meet the required standards. Keep the Laundry area clean and tidy at all times and ensure there is no cross contamination of dirty and clean linen.
Deliver clean linen to passenger decks in accordance with housekeeping routines. Store laundry chemicals in line with company standards.
Assist with baggage services on embarkation / disembarkation days, as required, safely moving passenger luggage and carry out all tasks safely and in accordance with all current safety and company regulations.
Behind the Scenes: Life as a Laundry Assistant on a P&O Cruise Ship
Working as a Laundry Assistant on a P&O cruise ship is a vital role that ensures the smooth operation of onboard services, contributing to the comfort and satisfaction of both guests and crew. This position involves handling a wide array of laundry tasks essential to maintaining the ship’s cleanliness and efficiency. Let’s delve into what it’s like to be part of the laundry team on a P&O cruise ship.
The Role and Responsibilities
As a Laundry Assistant, your primary responsibility is to support the ship’s laundry operations, which includes processing linens, towels, uniforms, and guest clothing. You will work in a high-volume environment, operating industrial washing machines, dryers, and pressing equipment to ensure that all laundry items are cleaned, folded, and pressed to the highest standards.
Attention to detail is crucial as you sort and inspect items for damage, stains, or wear, ensuring that only quality items are returned to circulation. You’ll also collaborate closely with other departments to manage inventory levels and meet the demands of guest and crew laundry services efficiently.
Challenges Faced
Working as a Laundry Assistant on a P&O cruise ship comes with its challenges. The job requires physical stamina, as you’ll be on your feet for extended periods and handling heavy loads of laundry. Additionally, the role demands a keen eye for detail and the ability to work efficiently under pressure, especially during peak times when turnaround times for laundry can be tight.
Moreover, adjusting to the demands of shipboard life, including living and working in close quarters with colleagues from diverse backgrounds, can be challenging. However, many Laundry Assistants find fulfillment in the teamwork and camaraderie that develops among crew members, as well as the opportunity to travel and explore new destinations during port visits.
Perks and Rewards
Despite the challenges, working as a Laundry Assistant on a P&O cruise ship offers numerous perks and rewards. In addition to the opportunity to travel to exotic locations and experience different cultures, P&O Cruises provides competitive compensation, accommodation, meals, and access to onboard amenities and recreational facilities.
As part of a dedicated team, you’ll have the chance to develop your skills in laundry operations and gain valuable experience in hospitality and customer service. P&O Cruises also values employee development, offering training programs and opportunities for career advancement within the company.
Conclusion
In conclusion, working as a Laundry Assistant on a P&O cruise ship is a crucial and rewarding role for individuals looking to contribute to the seamless operation of onboard services. It offers the chance to work in a dynamic and diverse environment while providing essential support to ensure the comfort and satisfaction of guests and crew alike.
If you’re interested in a career that combines operational efficiency with hospitality and the opportunity to travel, joining the laundry team on a P&O cruise ship could be a fulfilling choice. It’s a role where hard work, attention to detail, and teamwork come together to create a positive guest experience and uphold the high standards of service that define P&O Cruises.
Chef de Partie – P&O cruise ship
APPLY HERE
Chef de Partie
Department: Galley
Brand: P&O Cruises
Date posted: 19-02-2018
Primary Responsibility of the Role:
Oversee the service standard and quality of all dishes / food products served, ensuring they meet the required high standards. Liaise effectively with Senior Chefs to confirm the daily menu requirements and discuss the daily working processes of the team, keeping them informed of any shortages or discrepancies in products or ingredients. Ensure food products provided are within budget and in line with the corporate menu cycle, keeping wastage to a minimum.
Ensure all staff comply with current safety and company regulations, including the Public Health Policy and galley operations policies and procedures. Complete regular checks including the collection of food samples and update logs accordingly. Ensure the section is operated and maintained in a sanitised and clean state at all times, undertaking regular inspections. Ensure all equipment is maintained and used correctly by staff, following standard operating procedures and report any repairs required promptly.
Core Knowledge & Skills
Certificates
City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification
NVQ I or II Food Production / Preparation qualification or equivalent
Level 3 Award in Supervising Food Safety in Catering desirable
Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred
Good command of written and spoken English
HESS (Health, Environment, Safety and Security
?Report all accidents,‘near miss’ incidents and work related ill health conditions to manager / supervisor / team leader and to the safety department.
Follow safety rules and procedures
Use work equipment, personal protective equipment, substances, and safety devices correctly
Take part in safety training & risk assessments and suggest ways of reducing risks
Carry out duties in a safe manner in accordance with corporate policies and procedures
Technical
Train the team in the quality standards agreed for own area and monitor their performance in achieving those standards
In conjunction with the Sous Chef agree operational changes to the quality standards when the local situation and context demands, but remain within agreed boundaries
Follow galley operation guidelines when undertaking recipe scaling for the correct number of portions
Undertake training of the team to ensure that the correct policies and procedures regarding food hygiene are understood and followed at all times
Oversee and manage the cleanliness / sanitising of the food production area
Undertake regular checks of the area to ensure compliance with strict hygiene protocol
Ensure all food production equipment and spaces are sanitised and cleaned in accordance with company policy
Highlight and deal with any discrepancies immediately in order to minimise any impact on passenger health
Assess quality of raw, cooking and prepared food (within specialist area) through taste, smell and appearance
Oversee the food product and preparation making any corrections necessary during cooking to ensure quality of output
Plate food up according to the agreed standards for the dish
Set up tasting tables for each service and carry out food tasting to ensure the final product is at the required standard
Continually assess food products and offer new ideas for recipes, substitution of ingredients, or new ways of cooking a dish, experimenting to improve product service